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Meet Mantou: The Bread Behind the Bao Bun - Allrecipes
WebTwo Yellow peach; 500g flour; few Monascus powder; 5g baking powder; 20g White sugar WebOct 29, 2024 · Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can add all the ingredients and knead for 8-9 minutes in a stand mixer. bobbin changer
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