Webb23 nov. 2004 · Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) Used Paperback Condition Used - Good Binding Paperback ISBN 13 9780486437644 ISBN 10 0486437647 Quantity-available 1 Seller St. Vinnie's Charitable Books Eugene , Oregon Seller rating : Description: Dover Publications. Webb11 feb. 2024 · Rufus Estes published another of the earliest African American cookbooks, "Good Things to Eat as Suggested by Rufus," which includes nearly 600 recipes, in 1911. After gaining his freedom, Estes worked for years as a chef in private railroad cars and went on to run a kitchen as a caterer for executives with the U.S. Steel Corporation.
Rufus Estes
Webb1 nov. 2015 · Rufus Estes' Brunswick stew Prep: 1 hour Cook: 1 hour, 10 minutes Makes: 6 to 8 servings Nancie McDermott included an update of Rufus Estes' Brunswick stew in her new cookbook, "Southern... Webb4 aug. 2024 · This unique recipe from Rufus Estes, one of the first African-American cookbook authors, does not rely on a buttermilk brine. Estes instead cooks a few vegetables in brown butter to build the base of a marinade with both salt and vinegar, which adds flavor and tenderizes the chicken at the same time. emerald tree boa background
Rufus Estes
Webb3 nov. 2024 · While there are a few volumes of African American cookbooks, or books that contain recipes, pre-dating the book I ultimately chose, I landed upon Good Things to Eat: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes (1911) because I appreciated the author’s candor and voice in his … WebbFirst published in 1911 Rufus Estes' Good Things to Eat is considered to be one of the first cookbooks ever written by a Black chef. Estes was born a slave, freed after the civil war and in adulthood became a notable chef in Chicago. While working for Pullman Company railcar line he fed many of the most famous and influential people of the time. Webb19 jan. 2024 · Put a quarter of a pound of butter, mixed with a spoonful of flour, into a saucepan with pepper, salt, little vinegar, parsley, green onions, carrots and turnips, into a saucepan and heat. Steep ... emerald tree boa latin name